Candy FPC 825 AL User Manual download pdf (Page 15)

TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in

fact vary according to the quality, the freshness, the size and the thickness of the food cooked and

of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before

serving because the ingredients continue cooking after they have been removed from the oven.

Static oven

Unless otherwise stated, the cooking times do not include heating up the oven to the required

temperature. See fig. 2, page 29 for the correct position of the oven shelves.

HANDY TIP: Turn off the oven at least 10 minutes before the time shown, leaving the food

in the oven. This way, you will save energy and be able to finish cooking the dish in such

a way as to suit you. Lower the temperature so as to avoid the surface of the food becoming

hard and dry.

26 27

Remarks

Put the lasagne into an unheated oven

Put the cannelloni into an unheated

oven

Put the oven baked pasta into an unhea-

ted oven.

Remarks

Form the dough into a loaf and make a

cross with a knife on top of the dough

leave the dought to rise for at least 2

hours. Grease the baking tin and put

the dough in the middle of it.

Warm the oven for 15 minutes and

place the pizzas in the greased

baking tray. Garnish them with to-

matoes, mozzarella, ham, oil, salt

and origano.

Place 24 vol au vents in the oven and

bake.

Warm the oven for 15 minutes, grease

the baking tray, season the 4 focaccia

with oil and salt and leave them to

rise at room temperature for at least 2

hours before putting them in the

oven.

STATIC ELECTRIC OVEN ELECTRIC FAN OVEN

Time of cooking Oven Time of cooking Oven

Food Quantity Shelf in minutes temperature Shelf in minutes temperature

Lasagne kg 3,5 2 70 ÷ 75 220 2 60 ÷ 65 200

Cannelloni kg 1,8 2 50 ÷ 60 220 2 40 ÷ 50 200

Oven baked pasta kg 2,5 2 55 ÷ 60 220 2 45 ÷ 50 200

Baking (not cakes) STATIC ELECTRIC OVEN ELECTRIC FAN OVEN

Time of cooking Oven Time of cooking Oven

Food Quantity Shelf in minutes temperature Shelf in minutes temperature

Bread kg 1 pasta 2 35 200 2 30 ÷ 35 180

10 (pre-heating) 10 (pre-heating)

Pizzas kg 1 1 25 ÷ 35 190 1 20 ÷ 25 190

Pastry (frozen) n. 24 1 30 ÷ 35 220 2 25 ÷ 30 200

vol au vents

4 Focaccia 200 gr. 2 25 ÷ 30 200 2 20 ÷ 25 180

of dough each

Pasta

GB GB

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 59 60

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Candy FPC 825 AL User Manual Page 15

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