Candy PVC 220 N User Manual download pdf (Page 31)

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Cooking zones that do not

maintain a rolling boil or a fast

enough frying rate.

Foods cook slowly.

Tiny scratches (may appear as

cracks or abrasions) on the

glass surface of the hob.

Metal markings (may appear as

scratches).

Dark streaks or specks.

Areas of discoloration on cook-

top.

Hot sugar mixtures / plastic

melted to the surface.

The hob is out of order, or some

heat zones do not work.

• You must use pans which are absolutely flat. If

light is visual between the pan base and a straight

edge, the surface unit will not transfer heat properly.

• Pan bottoms should closely match the diameter

of the heat zone selected.

• Improper cookware being used. Pan bases should

be flat, fairly heavy-weight and the same diameter

as the heat zone selected.

• Incorrect cleaning methods, cookware with rough

bases, or coarse particles (salt or sand) trapped

between the cookware and the surface of the hob.

Use recommended cleaning procedures, be sure

cookware bases are clean before use and use

cookware with smooth bases.

• Do not slide aluminium cookware across the sur-

face. Use recommended cleaning procedure to

remove marks.

• Incorrect cleaning materials have been used,

spillage or grease stains remain on the surface,

use a razor scraper and recommended cleaning

product.

• Use a razor scraper and recommended cleaning

product.

• Marks from aluminium and copper pans as well

as mineral deposits from water or food can be

removed with the cleaning cream.

• See the Glass Hob Cleaning section.

• The shunt bars are not properly fitted on the ter-

minal block. Check the connection is made in

conformity with the instructions page 20 to 22.

PROBLEM SOLVING

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Candy PVC 220 N User Manual Page 31

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