Candy Gas and electric cookers Operations Instructions download pdf (Page 25)

Tasmanian Scallops

Creole Style

Serves 4-6

Preparation time

10 minutes

Cooking time

5-8 minutes

Ingredients:

12 fresh scallops in half shell

1 lime or lemon

Crumb Mixture

100g butter, softened

1 cup dry fresh breadcrumbs

2 teaspoons cajun spice

1 teaspoon tomato paste

2 egg yolks

2 teaspoons sweet chilli sauce

Dash brandy, optional

•

Preheat grill to high (Mode 6).

•

Place scallops in shell on

baking tray.

•

Combine all crumb mixture

ingredients to make a smooth paste.

Either pipe or spoon mixture onto

each shell, making sure scallop meat

is fully covered.

•

Place baking tray under grill

and cook for 5-8 minutes, or until

golden brown.

•

Serve with either lime or

lemon wedges.

ILVE COOKING TIP

If mixture looks too dry add

extra butter before topping on

scallops.

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