Candy Gas and electric cookers Operations Instructions download pdf (Page 15)

IMPORTANT!

Do not place anything on or cover

the base of oven as this impedes

the transfer of heat from the bottom

element to the oven cavity and can

cause irreparable damage to the

oven base.

Grilling guide

FOOD TO BE

GRILLED

RECOM-

MENDED

SHELF

POSITION

TRADITIONAL

GRILLING

FAN GRILLING

OVEN

TEMP

GRILLING

TIME 2

OVEN

TEMP

GRILLING

TIME 2

THIN CUTS

Steaks 3 - 4 200ºC 10 - 16 mins 175ºC 10 - 16 mins

Vegetable Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins

Meat Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins

Cutlets / Schnitzel 3 - 4 200ºC 12 - 18 mins 175ºC 18 - 20 mins

Liver 3 - 4 200ºC 8 - 12 mins 175ºC 10 - 14 mins

Burgers 3 - 4 200ºC 14 - 20 mins 175ºC 16 - 20 mins

Sausages 3 - 4 200ºC 10 - 15 mins 175ºC 8 - 12 mins

Fish Fillets 3 - 4 200ºC 12 - 16 mins 175ºC 12 - 16 mins

Trout 3 - 4 200ºC 16 - 20 mins 175ºC 20 - 25 mins

Toast 3 - 4 200ºC 2 - 4 mins 175ºC 3 - 5 mins

Cheese Toast 3 - 4 200ºC 7 - 9 mins 175ºC 4 - 6 mins

Tomatoes 3 - 4 200ºC 6 - 8 mins 175ºC 6 - 8 mins

Peaches 3 200ºC 6 - 8 mins 175ºC 7 - 10 mins

THICKER CUTS

Chicken (1kg) 2 – – 175ºC 50 - 60 mins

Rolled Meat (1kg) 1 – – 175ºC 75 - 85 mins

Pork (1kg) 1 – – 175ºC 100 - 120 mins

Sirloin (1kg) 1 – – 200ºC 25 - 35 mins

1) Select the appropriate shelf level for the thickness of the food.

2) Turn food over half way through the grilling time.

Note: The information given in this chart is intended as a guide only.

ILVE Tip

• The oven door should always

be closed during hot air grilling.

• The temperature should be

set from 175 – 180º, this range

in temperature helps prevent

food from burning and avoids

splatter, minimising the need for

cleaning.

• The shelves are numbered 5 to

1 from top to bottom

(See diagram above right).

Shelf positions

– 5

– 4

– 3

– 2

– 1

15ILVE Operating Manual

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Candy Gas and electric cookers Operations Instructions Page 15

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