Candy Gas and electric cookers Operations Instructions download pdf (Page 9)

ILVE stoves, wall ovens and cooktops feature many advanced

cooking components and safety refinements. However before

using your oven for the first time the following installation

check must be carefully carried out and oven elements must

be burnt in.

• Check that your ILVE installer has screwed the oven into its

cavity and that all packaging is removed from inside oven.

• Check that all oven racks are in place.

Burning in elements

It is necessary to burn the protective oils that are used in

manufacturing and shipping from the elements.

1 Set the clock to the correct time. Refer to page 18.

2 Remove the grill tray and set oven temperature control

knob to 200º C and select cooking function mode 2 by

turning function control knob.

3 Allow to burn in for 10 to 15 minutes.

4 Repeat process for functions 5 and 8 in sequence and

allow to burn in each mode for 10 to 15 minutes.

5 Wipe the base of the oven once completing the burn in

process so that the oven and grill/rotisserie will be ready for

use. Refer to page 22.

• There may be a slight unpleasant odour during the initial

burn off procedure. As a result we advise you open doors

and windows in the kitchen during this procedure.

Installation

Preparing your electric

oven for use:

Setting the clock

To enable use of your ILVE oven you

must first set the clock to the correct

time. If the clock is not set correctly the

oven will not operate (See page 24)

Using the oven

When using your ILVE oven you must

select, using separate knobs, both a

mode of cooking and a temperature

at which to cook. The only exception

to this rule is when using the defrost

mode, where no temperature setting

is required.

Temperature is indicated by an

ORANGE light. This light will turn

on and off during cooking as the

thermostat readjusts itself.

Cooking mode selection is indicated by

a GREEN light. This light should stay

on throughout the cooking process.

All ILVE ovens are fitted with a cavity

cooling fan. This fan is thermostatically

controlled and automatically switches

on when the oven cavity reaches 60ºC.

This gently blows air out through the

front louvre just above the oven door

handle, reducing outside heat. This

fan will continue to operate for a short

period of time after you stop using the

oven

Temperature

ILVE ovens are well insulated and

therefore highly efficient; as a result we

recommend you may have to adjust

cooking temperatures. In an ILVE

oven a moderate to hot temperature is

175ºC. You will find this temperature

will not need to be exceeded, except

for specific cooking requirements

which call for high heat over a short

period of time. Exceeding 175ºC when

cooking may result in food cooking too

quickly on the outside while remaining

undercooked inside. Remember to

reduce the temperature by 20ºC when

using the fan forced function.

Electric

9ILVE Operating Manual

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Candy Gas and electric cookers Operations Instructions Page 9

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