Candy Gas and electric cookers Operations Instructions download pdf (Page 12)

Preheating

Always preheat your ILVE oven to at

least 175ºC before placing food in it.

To do this use the Quick Start mode

(Mode 9) on your control knob.

Set your oven to 175ºC, after the oven

has reached temperature, indicated

by the temperature light turning off,

you may then switch the oven to your

required mode.

Roasting Probe

ILVE’s premium models are equipped

with a microprocessor controlled roasting

probe which can be used to cook

roasts to a precise finish. The probe is

thermostatic and is inserted into the

thickest part of the roast away from

the bone. When the probe is fitted to

the connection point, the thermometer

activates. By pressing the + or – buttons

you can program the probe to the

desired temperature for the roast (to

reset remove the probe from oven).

How To Use The

Roasting Probe

Before putting the meat into

the oven, insert the sharp end

of the probe into the centre of

your cut of meat being sure to

keep away from any bones as this will

give a false reading to the temperature

detector. Then insert the other end of

the probe into the connection point at

the top right hand corner of your over,

you will notice your display now shows

two sets of numbers – the numbers on

the left represent the meat at that time,

the numbers on the right represent the

desired temperature you would like the

meat to be at the end of cooking. To

alter this, press the + or – buttons until

you get the desired temperature.

Roasting guide:

• Rare60ºC

• Medium70ºC

• Well-Done80ºC

If the meat is left in the oven an alarm

will sound and the oven will turn

off when the desired temperature

is reached. Set the function and

thermostst knobs to your desired

settings and your oven will do the rest.

If you like you can also use the minute

minder whilst using this feature for

multi-tasking.

Electric Oven Function Selection

FUNCTION

TYPE OF FOOD

PIZZA DEFROST ADVANCED

HOT AIR

FAN

ASSIST

FAN

GRILL

CONVENTIONAL

GRILL SYSTEM

UPPER

ROOF

ELEMENT

LOWER

FLOOR

ELEMENT

CONVENTIONAL

HEATING

ROTISSERIE ROASTING

PROBE

Pizza

•

Meat Roasts

• • • • • • •

Small Cuts

• • • • •

Steak/Sausages

• •

Whole Fish Fillets

• • • • • •

Poultry Whole

Pieces

• • • • • •

Combined Meats

• • •

Pastry Dishes –

Pies, Quiche etc.

• • •

Egg Dishes –

Souffle, Pavlova,

etc.

• •

Bread

• • •

AuGratin/Crumb

Cheese

• •

Toasted

Sandwiches

•

SHELF POSITION 2-3 ANY ANY 2-3 3-4 3-4 3-4 1-2 2-3 1 1-3

Electric Oven Cooking Modes

12 ILVE Operating Manual

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