Candy Gas and electric cookers Operations Instructions download pdf (Page 10)

All ILVE electric ovens are multifunctional and feature up to eleven cooking modes. This enables you

to choose from a variety of functions depending on your cooking needs. Selection of the correct mode

and oven temperature are important to obtain the best possible cooking results. All modes are pictured

on your control knob and are numbered clockwise.

ILVE electric ovens are equipped with rear, top and bottom elements, which can be used individually or

together; radiating heat from above and below simultaneously or individually for specialist tasks such

as au gratin style cooking, crisping pork crackling or to brown off a roast.

The ILVE electric oven also has a quick start or preheat mode which allows the oven to heat from

0 –175ºC in just 6 to 8 minutes.

Cavity cooling fan

ILVE ovens are equipped with a cavity cooling fan. The fan is thermostatically controlled and will

switch on automatically when the oven cavity reaches a temperature of 60º C. Air will gently be

blown out through the front louvre, just above the oven door handle. This keeps the interior of the

cavity housing cool.

The cavity cooling fan will continue to run after the oven has been turned off. The fan will automatically

shut off once the oven cavity has reached a suitable temperature.

Oven Systems

10 ILVE Operating Manual

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Candy Gas and electric cookers Operations Instructions Page 10