Candy MULTIPURPOSE BUILT-IN HOBS Instruction Manual download pdf (Page 24)

HOB CHARACTERISTICS

Warnings:

This appliance is designed for building into kitchen cabinets.

♦ The installation class is type 3 for the gas part and type Y for the electrical part.

♦ Cabinets must be able to withstand temperatures up to at least 90°C.

♦ For the best installation, refer to the relative section and the drawings provided.

♦ Using a gas cooking appliance produces heat and humidity in the room where it is installed.

Make sure that the kitchen is well ventilated: keep the natural ventilation openings open, or

install a mechanical ventilation device (extractor hood). Intensive or prolonged use of the

appliance may make additional ventilation necessary; open a window or increase the ventilation

rate, by increasing the hood speed, for example.

This manual covers various types of hob. Refer to the nameplate on the back cover to identify the

corresponding model. With the aid of this code and the information provided below, refer to the

diagrams at the end of the manual (Fig.1- 8) to find out the composition of your appliance.

COOKING POINTS

Domino Hobs

Mod: PDDG 31/1 (Fig. 1)

1. Triple Flame Burner (TC)

Mod: PDDG 30/1 (Fig. 6)

1. Fryer

Pilot light

5. Thermostat operation warning light

Mod: PDDG 32/1 (Fig. 2)

1. Auxiliary Burner (A)

2. Rapid Burner (R)

Mod: PDB 30/1 (Fig. 7)

1. Barbecue

Pilot light

Mod: PDE 32/1 (Fig. 3)

1. Electric plate ø 145

2. Electric plate ø 180

3. Pilot light

Mod: PDV 32/1 (Fig.8)

1. Plate ø 145

2. Plate ø 180

3. Pilot light

4. Residual heat warning light

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Candy MULTIPURPOSE BUILT-IN HOBS Instruction Manual Page 24