Candy PG46SQX User Manual Page 25

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AFTERCARE
Before calling out a Service Engineer please check the following:
that the plug is correctly inserted and fused;
that the gas supply is not faulty.
If the fault cannot be identified:
switch off the appliance — do not tamper with it — call the Aftercare Service Centre.
Chromed grids and burners
Chromed grids and burners have the tendency to dark with the use.
This is a normal and inevitable phenomenon, but it doesn’t jeopardize absolutely the
functionality of the hob.
In anycase from our after sales service centre the spare parts are available.
COVER
The cover is available as optional accessory.
It is not possible to close the lid with the steak griddle placed over a burner.
WARNING - Before closing the cover, to protect it from excessive temperature chan-
ges, always wait until the burners or plates have completely cooled down.
WARNING - should any spillage occur on the lid ensure the liquid spilt is wiped off the
lid before opening the lid and cause the liquid to reach any electric part.
The Manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors con-
tained in this brochure. We reserve the right to carry out modifications to products as required, including
the interests of consumption, without prejiudice to the characteristics relating to safety or function.
48
GBIE
Never use abrasives, corrosive detergents, bleaching agents or acids. Avoid any acid
or alkaline substances (lemon, juice, vinegar etc.) on the enamelled, varnisched or stain-
less steel sections.
The burners can be cleaned with soapy water. To restore their original shine, use a
household stainless steel cleaner. After cleaning, dry the burners and replace.
It is important the Burners are replaced correctly.
(For all hobs): “WARNING - do not use steam cleaners to clean the hobs”.
47
MAINTENANCE AND CLEANING
Before cleaning the Hob, ensure the appliance has cooled down. Remove the plug from
the socket or (if connected directly) switch off the electricity supply.
When cleaning the enamelled, varnished or chrome sections, use warm soapy water
or a non caustic detergent. For stainless steel use an appropriate cleaning solution.
Hotplates should only be cleaned with a cotton cloth coated with vaseline or seed oil.
GB IE
food stuff
Warming dishes & melting butter and chocolate
Simmering, sauces, stews, milk puddings, poached eggs
Vegetables, frozen foods, boiling water
Fresh Vegetables, pasta, fish, pancakes.
Omelettes, steaks
Chops
power setting
OFF
VERY LOW
LOW
MODERATE
MEDIUM
HIGH
VERY HIGH
• USE OF ELECTRIC HOTPLATES
OR CERAMIC ELEMENTS.
For the best use of the electric hotplates and to minimise energy consumption, the fol-
lowing recommendations should be noted.
0
1
2
3
4
5
6
0
1
2
3
4
No. setting
rapid hotplate
No. setting ce-
ramic element
• USE OF THE DOUBLE VITROCERAMIC PLATE
Knob on 0 = OFF position.
To activate and regulate the first heating element turn the knob on numbers 1 to 12.
To activate the complete plate (fist element and extension) turn the knob on symbol
l
then regulate the power from 12 to 1. To return to use only the first element you have to
switch off the plate and restart.
Fig 9 - Positioning of griddle
when in use
• The correct positioning, as shown in
fig. 9, is achieved by locating the griddle
positively to the pan support.
• The griddle has been designed only for
direct contact with foodstuffs, do not uti-
lize pans or coffemakers etc. on this im-
plement.
• WARNING: The griddle reaches high
temperatures during usage. It is the-
refore essential only to utilize the
handling tool has shown (fig. 9).
Fig. 9
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