Candy LS DFI 50 UK User Manual

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Summary of Contents

Page 1 - User instructions

DFI 50User instructionsEN

Page 2 - Contents

19Cleaning and maintenanceThe outside of the cabinet can be cleaned with a non-abrasive cleaning agentsuitable for a gloss finish.The dishwasher does

Page 3 - Safety Instructions

20The water heater element is made of a special stainless steel which after a while maychange colour; this does not in any way affect its performance

Page 4 - Opening the door

2322150 YES110 YES13575556• •••••• •••••••••••••••••••••••65°C65°C••50°C••50°C65°C••••Programme Descript

Page 5 - Water softener unit

25Identifying minor faultsWarning!Before removing any panel: 1. Turn the knob to STOP.2. Pull the electric plug out.Should the dishwasher fail to

Page 6 - Loading dishes

26N.B.: Should any of the situations occur and should the machine give a bad washing performance,it is necessary to remove the deposits from the dish

Page 8 - General programme comparison

The manufacturer declines all responsibility in the event of any printing mistakes in thisbooklet. The manufacturer also reserves the right to make ap

Page 9 - Cleaning the filters

03.09 - 41007918.A - Printed in Italy - Imprimé en ItalieEN

Page 10 - General hints

2 3ContentsSafety adviceSetting up, installationOpening the doorWater softener unitAdjusting the upper rackLoading the dishesInformation for test labo

Page 11 - WHEN CYCLE IS FINISHED

5INSTALLATION (Technical notes)Important: when the appliance is located on a carpet floor, attention must bepaid to ensure that there is no obstructio

Page 12 - PROGRAMME SELECTION

6 7Connecting the outlet hoseThe outlet hose should disharge into a standpipe, making sure that there are no kinks(fig. 4).The standpipe must be at le

Page 13 - Identifying minor faults

8Regulating the water softenerThe table below lists different degrees of water hardness with the corresponding settingfor the softener unit.Water soft

Page 14

11Loading dishesTo load dishesFor good wash performance remove any debris from the dishes (bones, tooth picks,the remains of meat and vegetables) to

Page 15

1312A standard daily load is represented in Figs.1, 2 and 3.Upper basket (Fig. 1)A = soup platesB = dinner platesC = dessert platesD = saucersE = cups

Page 16

15Information for the test laboratories.General programme comparison(see programmes selection)Loading the detergent and the rinse aid.Filling the dete

Page 17

17The filter system (fig.A “4”) consists of: a central container that traps the largerparticles.a flat gauze that continuously filters thewash watera

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