Candy MULTIPURPOSE BUILT-IN HOBS Instruction Manual download pdf (Page 16)

INDUCTION

Warnings:

The Induction complies with the valid EMC standards. Therefore no disturbances with other electronic devices

should occur. User with pace maker or other electronic implant are recommended to check with the manufacturer

of the electronic device or their medicine if their electronic device is adequate safe respecting to EMC

The cooking surface may get hot even in case of inductive heating without direct heating of the cooking

surface. But the surface is heated by the pot standing on the cooking zone which reheats the surface.

The temperature protection for pots and depends on the planarity of the vessel. In case of an exceeded air

gap in the centre of the cooking zone the temperature protection (empty boiling pot, oil flaming ) is affected.

Kitchenware or others metalworks should not be put onto the hob because they could get hot.

Receptacles

Use only saucepans and frying pans with a sturdy, preferably thick bottom. This is particularly important

when preparing food requiring high cooking temperatures, such as fried foods. If the bottom of the pan

is not perfectly flat, the food takes loger to cook and uses up more energy. The best heat transfer is

obtained when the saucepan and burner are the same size.

The induction cooking method rapidly transfers the energy needed for cooking directly to the pan,

so the cooktop surface remains cold but the pan heats up. The result is a fast, cost-effective and

accurate cooking method. This type of appliance can be used with enamelled steel or stainless steel

pans; it is not suitable for use with glass, ceramic or aluminium pans (unless a special magnetic base

plate is used). Turn the hob off through its proper device after use (do not rely only on pot detector)

Limits of pot detection function

The following table shows the limits of the pot detection as they are tested with cast iron:

Integrated pot detection

Each one the cooking zones is equipped with a pot detection function. The pot detection prevents a cooking zone

from turning on without a pot being put on it. And the cooking zone turns off as soon as the pot is taken away

from it. The cooking zone is turned off automatically after a certain time when a cooking level is set but there is

no pot put on it. The pot needs to be made of magnetisable material. The pot detection of the induction module

depends on the pot and the material it is made of.

Protection against excess temperature

The generator as well as the coils have integrated functions protecting against excess temperature.

Inside the power board a temperature sensor controls the temperature of the heat sink to protect the devices.

Soiling on the glass ceramic surface

Soiling, normally food stuffs and/or water can – however, not necessarily – be mistaken as a key touch. Also,

dampness in thin layers (film, streaks) may cause this effect. Especially with larger quantities there is a chance

that none, one, several or all keys can, thus, be mistaken as touched briefly or permanently. In this respect,

soiling can, for a short period, lead to alterations of settings which can just as well be generated by an operator.

In case of such an alteration e. g. activation of a cooking zone, the entire Touch Control is disconnected after

max. 10 sec (due to permanent operation detection). This implies that the „activating“ effect on the sensors

caused by the soiling remains basically unchanged for as long as 10 sec

Min.

Limit of pot detection (switches ON)

Ø 160 mm

Nominal diameter

Ø 200 mm

Max.

Ø 160 mm

Ø 200 mm

Ø 90 mm

Ø 120 mm

of coil

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 59 60

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Candy MULTIPURPOSE BUILT-IN HOBS Instruction Manual Page 16

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