Candy FDP 299 NX User Manual Page 14

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Recipes
Cooking
Quantity Cooking Cooking Tips
method
°C time
Beef with carrots
Conv cooking
Duck
Conv cooking
Turkey
Conv cooking
Goose
Conv cooking
Leg of lamb
Conv cooking
Roast chicken
Conv cooking
Roast beef
Conv cooking
Roast rabbit
Fan cooking
Roasted white
meat
Fan cooking
Veal / poultry
Rotisserie
Veal / poultry
Rotisserie
Beef
Rotisserie
Lamb / Mutton
Rotisserie
Pork
Rotisserie
Kebabs
Grill
Pork chop
Grill
All cooking was done at shelf position "1".
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