Candy Gas and electric cookers Instruction Manual download pdf (Page 4)

Candy Apple / Caramel Corn Stoves

ALL MODELS #2080, #2083, #4002 AND #4110

DIPPING

Make sure apples are cleaned and sticks inserted. When temperature is 275º F, turn heat off.

Pick up apple by stick, with thumb and index finger, insert into candy apple coating (immersing

entire apple), remove from candy and spin excess candy. Place on greased cooling rack.

GROUND PEANUT COATINGS

Rolling candy apples in ground peanuts makes them very attractive. You must roll apples

immediately after dipping. Otherwise nuts may not stick. Shredded coconut may also be

used.

CELLOPHANE WRAPPING

Cellophane wrappers keep apples good for several days. They are a must in high humidity

areas. Wrap apples as soon as they cool.

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Candy Gas and electric cookers Instruction Manual Page 4