Candy CMG 7517 DS UK Instruction Manual Page 23

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Cooking Guide
Reheating Liquids and Food
Use the power levels and times in this table as a gu ide lines for reheating.
Food Portion Power
Time
(min. )
Standing
Time
(min. )
Instructions
Drinks
(coffee, milk,
tea, w ater
with roo m
temperature)
150 ml
(1cup)
300 ml
(2cups)
450 ml
(3cups)
600 ml
(4cups)
1½-2
2½-3
3-3½
reheat uncovered. Place 1
cupinthecentre,2
opposite of each other and
3 or 4 in a circle. Stir
carefully before and after
standing time, be careful
while ta king them out of
oven.
Soup
(chilled)
250g
350g
450g
550g
P100
2-2½
2½-3
3-3½
3½-4
2-3
Pour into a de ep ceramic
plate or deep ceramic bowl.
Cover with plastic lid. Stir
well after reheating. Stir
again before serving.
Stew
(chilled)
plate. Cover with plastic
lid.Stir occasionally during
reheating and again before
standing and serving.
Pasta with
sauce
(chilled)
350g P80 3½-4½ 3
Put pasta (e.g. spaghetti or
egg nood les) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Filled pasta
with sauce
(chilled)
tortellini) in a deep ceramic
plate. Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Plated Meal
(chilled)
350g
450g
550g
P80
4½-5½
5-6
5½-6½
3
Plate a meal of 2-3 chilled
components on a ceramic
dish. Cover with microwave
cling-film.
P100
1-1½
350g P80
350g P80
1-2
Pour into a ceramic cup and
4½-5½ 2-3
Put stew in a deep ceramic
4-5 3
Put filled pasta (e.g. ravioli,
GB
22
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